Distilled with impatience for those who refuse to wait

Suspect starts as Red Walla Walla wheat grown in Washington. It’s turned into barely-aged light whiskey in our grain-to-glass distillery, located south of Seattle in Enumclaw, where we oversee every aspect of production to ensure the highest quality—mash to bottle.

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Seattle

Distilled with impatience for those who refuse to wait

Suspect starts as Red Walla Walla wheat grown in Washington. It’s turned into barely-aged light whiskey in our grain-to-glass distillery, located south of Seattle in Enumclaw, where we oversee every aspect of production to ensure the highest quality—mash to bottle.